no joke i eat this sandwich everyday.
it is so easy and so good.
now i’m hungry.
i’m gonna go make this now.
-ciabatta bread (i unfortunately have to eat gluten free, but if you don’t, consider yourself the luckiest person alive)
-mozzarella (fresh or from a bag, i don’t judge)
it’s a sandwich, not rocket science but here’s the steps anyways
-toast yo bread (unless you’re in a dorm like me, then please don’t burn us down, it’s still as good when it’s on sad, untoasted bread)
-spread a very, very hefty amount of pesto on each side
-add in your turkey, greens, cheese, & tomato
-cover both sides in balsamic glaze
-close ‘er up